Ingredients

• 2lbs approx. 1-2 inches thick London Broil
• as needed Meat Tenderizer
• 2 TBSP Minced Dried Onion
• 1 TSP Marjoram
• 1 Cup Red Wine Vinegar
• 3 TBSP Lemon Juice
• 2 TSP Thyme
• 1 Crushed Bay Leaf
• 1/2 Cup Oil

Instructions

1. Pierce steak with fork and sprinkle with Meat Tenderizer, flip over and repeat.
2. Combine rest of items into a marinade. Marinate the meat for at least 4-5 hours. We like to freeze them together which really draws the marinade into the meat.
3. Grill about 6 inches above flame until desired doneness. NOTE There is oil in the marinade, which can cause flare-ups.
4. Let rest for 5 minutes and then cut against the grain.